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mexicanhard
Chiles Rellenos
These stuffed peppers are a traditional Mexican comfort food, featuring a delicious cheese filling and a crispy coating. They make a delightful and filling dish for special occasions.
Ready in 55 minutes · serves 4 · 550 calories per serving · mexican cuisine.
55
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1.5 cupscheese
- 3 pieceseggs
- 0.5 cupflour
- 2 cupstomato sauce
- 1 cupolive oil
Instructions
- 01
Roast the poblano peppers over an open flame until the skin blisters, then peel.
- 02
Stuff each pepper with cheese and secure with toothpicks if needed.
- 03
Dip in flour, then eggs, and fry in olive oil until golden.
- 04
Serve with tomato sauce drizzled on top.
