Browse more recipes
mexicaneasy
Vegetarian Tacos
Filled with fresh veggies and topped with zesty salsa, these vegetarian tacos are vibrant and full of flavor. They're perfect for a quick weeknight dinner.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 blocktofu
- 1 cupbell peppers
- 1 mediumonion
- 1 cupsalsa
Instructions
- 01
Press and crumble tofu.
- 02
Sauté onion and bell peppers in a pan until soft.
- 03
Add tofu and cook until golden.
- 04
Warm tortillas, fill with tofu mixture and top with salsa.
