Browse more recipes
indianeasy
Vegetable Pulao
Vegetable Pulao is a fragrant rice dish loaded with colorful vegetables and spices. It's a quick and easy meal that’s perfect for a weeknight dinner.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 1 unitbay leaf
- to tastesalt
Instructions
- 01
Rinse and soak basmati rice for 30 minutes.
- 02
In a pot, heat oil and add cumin seeds and bay leaf until fragrant.
- 03
Add chopped onions and sauté until translucent.
- 04
Mix in ginger-garlic paste and cook for a minute.
- 05
Add mixed vegetables and rice, stir well, and add water. Cook until rice is fluffy.
