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mexicanhard
Mole Poblano
This classic mole dish is a labor of love that combines a multitude of flavors and spices, resulting in a rich sauce that elevates chicken to an unforgettable experience.
Ready in 180 minutes · serves 6 · 600 calories per serving · mexican cuisine.
180
min total
6
servings
600
cal / serving
Ingredients
- 3 poundschicken quarters
- 6 piecesdried chili peppers
- 2 ounceschocolate (unsweetened)
- 0.5 cupalmonds
- 2 tablespoonssesame seeds
- 1 largetomato
Instructions
- 01
Toast dried chili peppers and blend with chocolate, almonds, sesame seeds, and tomato to make the mole sauce.
- 02
Brown chicken in a large pot, then add mole sauce and enough water to cover chicken.
- 03
Simmer for 1.5 hours until chicken is cooked through and tender.
