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indianhard
Butter Chicken
A rich and creamy chicken curry that's a favorite in many households, this dish is loved for its luxurious flavor and is perfect for special occasions.
Ready in 75 minutes · serves 4 · 600 calories per serving · indian cuisine.
75
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken, cut into pieces
- 1 cuptomato puree
- 1/2 cupcream
- 2 tablespoonsbutter
- 1 tablespoonginger-garlic paste
- 2 teaspoonsgaram masala
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil and butter in a pan; add ginger-garlic paste and sauté until fragrant.
- 02
Add chicken and cook until browned.
- 03
Stir in tomato puree, cream, garam masala, and salt; simmer for 30 minutes until thickened.
- 04
Serve with naan or rice.
