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indianeasy
Dal Tadka
Dal Tadka is a comforting and nutritious dish made from lentils and seasoned with spices. It's a staple in many Indian households and pairs wonderfully with rice or roti.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuptoor dal
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 1/4 cupfresh cilantro
Instructions
- 01
Cook toor dal in a pressure cooker until soft.
- 02
Sauté chopped onion and ginger in oil, add spices and chopped tomato.
- 03
Combine cooked dal with the spice mixture, adjust water for consistency.
- 04
Garnish with cilantro before serving.
