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indianeasy
Aloo Gobi
A fragrant and colorful dish made with potatoes and cauliflower, Aloo Gobi is a delightful vegetarian option that pairs well with any Indian bread.
Ready in 30 minutes · serves 4 · 180 calories per serving · indian cuisine.
30
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotato
- 1 headcauliflower
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 1/2 teaspoonchili powder
- to tastesalt
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan, add cumin seeds until they sizzle.
- 02
Add diced potatoes and cauliflower, stirring well.
- 03
Sprinkle turmeric and chili powder, and cover to cook for 15 minutes, stirring occasionally.
- 04
Add salt to taste and garnish with cilantro before serving.
