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mexicanhard
Chiles Rellenos
These stuffed peppers are a delightful dish featuring cheese and meats, topped with a rich tomato sauce. They are a favorite for special occasions.
Ready in 90 minutes · serves 4 · 550 calories per serving · mexican cuisine.
90
min total
4
servings
550
cal / serving
Ingredients
- 4poblano peppers
- 1 poundground beef
- 2 cupsmozzarella cheese
- 1 cuptomato sauce
- 2egg
- 1 cupflour
Instructions
- 01
Roast the poblanos until charred. Peel and stuff with beef and cheese.
- 02
Dredge in flour and dip in beaten egg before frying until golden.
- 03
Serve with warm tomato sauce drizzled over the top.
