Browse more recipes
mexicanmedium
Vegetarian Enchiladas
These hearty vegetarian enchiladas are stuffed with black beans, cheese, and fresh vegetables, making them a nutritious choice for a satisfying meal.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 1 canblack beans
- 1 unitbell pepper
- 1 unitonion
- 2 cupsenchilada sauce
- 1 cupshredded cheese
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté onions and bell pepper until soft.
- 03
Mix sautéed vegetables with black beans and 1 cup of enchilada sauce.
- 04
Fill each tortilla with the mixture, roll up, and place in a baking dish.
- 05
Top with remaining sauce and cheese, then bake for 20 minutes.
