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indianeasy
Dal Tadka
Dal Tadka is a comforting lentil dish, flavored with spices and tempered with ghee. It is nutritious, easy to prepare, and a perfect side dish for any Indian meal.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils (toor dal)
- 1 largeonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsghee or oil
- to tastesalt
- 1 bunchcilantro
Instructions
- 01
Cook lentils in water until soft.
- 02
In a separate pan, heat ghee and add cumin seeds.
- 03
Sauté onions, ginger, and garlic until golden.
- 04
Add tomatoes and cook until soft.
- 05
Mix in lentils and simmer for a few minutes; garnish with cilantro.
