Browse more recipes
indianmedium
Vegetable Biryani
A fragrant rice dish loaded with mixed vegetables and spices, this biryani is a one-pot meal that's perfect for meal prep. It's a delightful way to enjoy a wholesome vegetarian dish.
Ready in 60 minutes · serves 4 · 380 calories per serving · indian cuisine.
60
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tablespoonginger garlic paste
- 1 teaspooncumin seeds
- 2 tablespoonsbiryani masala
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 01
Rinse rice and soak for 30 minutes.
- 02
Sauté onions and ginger garlic paste in oil until golden.
- 03
Add mixed vegetables and spices, cooking for 5 minutes.
- 04
Add rice and water, cover, and cook on low heat until rice is done.
- 05
Fluff rice and garnish with cilantro before serving.
