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mexicaneasy
Vegetarian Tacos
These vibrant vegetarian tacos are a quick and flavorful option for any meal. Packed with roasted vegetables and topped with fresh avocado, they're a healthy delight.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumred onion
- 1 mediumavocado
- 1 pieceslime
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Chop vegetables and toss with olive oil, salt, and pepper.
- 03
Roast for 15 minutes or until tender.
- 04
Warm tortillas, fill with roasted vegetables, and top with sliced avocado and lime juice.
