Browse more recipes
indianeasy
Aloo Gobi
A savory dish made with potatoes and cauliflower, Aloo Gobi is a favorite for its comforting flavors and simple preparation. It's a delightful side or main dish that pairs well with flatbreads.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1/2 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, and add cumin seeds until they splutter.
- 02
Add sliced onions and sauté until golden.
- 03
Stir in turmeric, coriander, potatoes, and cauliflower; mix well.
- 04
Add water and cook until vegetables are tender, about 20 minutes.
- 05
Season with salt and serve hot.
