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indianhard
Rogan Josh
This aromatic lamb dish is cooked slowly to absorb the layers of spices, resulting in tender meat and a rich gravy. A classic special occasion meal.
Ready in 140 minutes · serves 4 · 700 calories per serving · indian cuisine.
140
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kglamb
- 1 cupyogurt
- 2 largeonion
- 1 inchginger
- 4 clovesgarlic
- 1 tablespooncoriander powder
- 1 tablespooncumin powder
- 2 tablespoonskashmiri red chili powder
- 3 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Marinate lamb in yogurt and spices for at least 2 hours.
- 02
In a heavy pot, heat oil and sauté onions until golden brown.
- 03
Add ginger and garlic, then the marinated lamb.
- 04
Cook on low heat for about 1.5 hours, adding water if necessary.
- 05
Serve with naan or rice, garnished with fresh herbs.
