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indianhard
Malai Kofta
Deliciously creamy and decadent, Malai Kofta features fried dumplings made from paneer and potatoes, served in a rich tomato-based sauce. It's a celebration dish loved by many.
Ready in 75 minutes · serves 4 · 680 calories per serving · indian cuisine.
75
min total
4
servings
680
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gramspaneer
- 1 largepotato
- 1 largeonion
- 1 cupstomato puree
- 0.5 cupscream
- 1 tablespoonmalai kofta spice mix
Instructions
- 01
Boil and mash potato, then mix with paneer and form small balls.
- 02
Fry the balls until golden and set aside.
- 03
In a pan, sauté onions, then add tomato puree and spices.
- 04
Add cream and simmer, then gently add fried koftas.
- 05
Serve with naan or jeera rice.
