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mexicanhard
Chiles Rellenos
A classic Mexican dish, these chiles rellenos are stuffed with cheese and bathed in a rich tomato sauce. A little effort for a lot of reward!
Ready in 75 minutes · serves 4 · 550 calories per serving · mexican cuisine.
75
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 1 cupcheddar cheese
- 2 unitseggs
- 2 cupstomato sauce
- 0.5 unitonion
- 1 clovegarlic
- to tastesalt
Instructions
- 01
Roast poblano peppers over an open flame until charred; place in a plastic bag to steam.
- 02
Prepare the stuffing by mixing cheese, diced onion, and salt.
- 03
Peel and deseed the poblano peppers, then stuff with cheese mixture.
- 04
Dip stuffed peppers in beaten egg and fry in a skillet until golden.
- 05
Serve with heated tomato sauce poured over the top.
