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indianmedium
Butter Chicken
This rich and creamy dish is a favorite in Indian cuisine, known for its buttery flavor and tender chicken. Perfect for special occasions or a delicious family dinner.
Ready in 70 minutes · serves 4 · 600 calories per serving · indian cuisine.
70
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 teaspoongaram masala
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin
- to tastesalt
- for garnishcoriander leaves
Instructions
- 01
Marinate chicken with ginger-garlic paste, salt, and garam masala for 30 minutes.
- 02
In a pan, melt butter and cook marinated chicken until browned.
- 03
Add tomato puree and simmer for 15 minutes.
- 04
Stir in heavy cream and let simmer for another 10 minutes.
- 05
Garnish with coriander leaves and serve with naan.
