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indianeasy
Masoor Dal
A quick and nutritious red lentil dish that packs a punch with spices, masoor dal is comfort food at its finest and perfect for a weeknight meal.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- to tastesalt
- 1 tablespoonoil
Instructions
- 01
Rinse lentils and cook with 3 cups of water until soft.
- 02
In a separate pan, heat oil and add cumin seeds.
- 03
Add onions and ginger, sauté until golden.
- 04
Add chopped tomatoes, turmeric, and salt; cook until soft.
- 05
Stir in cooked lentils and let simmer for 5 minutes.
