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mexicanmedium
Fish Tacos with Cilantro Lime Slaw
Crispy fish tacos topped with bright cilantro lime slaw are fresh, fun, and quick to prepare, making them a delightful addition to your weeknight meals.
Ready in 40 minutes · serves 4 · 450 calories per serving · mexican cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 1 largecarrot
- 1/2 cupcilantro
- 1/4 cuplime juice
- 2 tablespoonsolive oil
Instructions
- 01
Prep the slaw by mixing cabbage, finely shredded carrot, cilantro, lime juice, and olive oil.
- 02
Season fish with salt and pepper, then cook in a hot skillet until golden.
- 03
Serve fish in tortillas, topped with cilantro lime slaw.
