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indianhard
Dhokla
This fluffy and savory steamed cake is made from gram flour and is a popular snack or breakfast item. It's healthy, light, and pairs perfectly with green chutney.
Ready in 50 minutes · serves 4 · 250 calories per serving · indian cuisine.
50
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupgram flour
- 1/2 cupyogurt
- 1 teaspoonginger paste
- 1/2 teaspoonturmeric powder
- to tastesalt
- 1 teaspoonmustard seeds
- 1/2 cupwater
- 1 tablespoonoil
Instructions
- 01
Mix gram flour, yogurt, ginger paste, turmeric, and salt with water to form a batter.
- 02
Transfer the batter to a greased steaming dish and steam for 20-30 minutes.
- 03
Heat oil in a small pan, add mustard seeds, let them splutter, then pour over the steamed dhokla before serving.
