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mexicanmedium
Ceviche Fresco
This refreshing ceviche combines fresh fish with citrus and spices, making it the perfect light summer dish. It's refreshing and showcases the bold flavors of Mexico.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfresh white fish
- 1/2 cuplime juice
- 1/2 mediumred onion
- 1/4 cupcilantro
- 1 mediumjalapeño
- 2 mediumtomatoes
Instructions
- 01
Cut fish into small cubes and marinate in lime juice for 15 minutes.
- 02
Add chopped onion, cilantro, jalapeño, and tomatoes; mix well.
- 03
Serve chilled with tortilla chips.
