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indianeasy
Dal Tadka
This comforting lentil dish is packed with protein and can be made in under 30 minutes. It's a versatile dish that pairs well with rice, roti, or naan.
Ready in 30 minutes · serves 4 · 230 calories per serving · indian cuisine.
30
min total
4
servings
230
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Cook lentils until soft, set aside.
- 02
In another pan, heat oil and add cumin seeds until they splutter.
- 03
Add chopped onions, garlic, and ginger, cook until golden.
- 04
Stir in tomatoes, turmeric, and salt, then combine with lentils, simmer for 5-10 minutes.
