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indianhard
Rogan Josh
A rich and aromatic lamb curry that embodies the essence of Kashmiri cuisine. Perfect for special occasions and sure to impress your guests.
Ready in 140 minutes · serves 6 · 700 calories per serving · indian cuisine.
140
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundlamb shoulder
- 2 mediumonion
- 1/2 cupyogurt
- 1 inchginger
- 6 clovesgarlic
- 2 teaspoonscoriander powder
- 1 teaspoongaram masala
- 1 teaspooncumin
- to tastesalt
- 2 cupswater
Instructions
- 01
Marinate lamb in yogurt, salt, ginger, and garlic for at least 1 hour.
- 02
In a large pot, sauté onions until golden brown.
- 03
Add marinated lamb and cook on high heat for 10 minutes, then add water and spices.
- 04
Reduce heat and simmer for 1.5 hours until tender.
