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indianmedium
Pav Bhaji
A Mumbai street food favorite, Pav Bhaji is a spicy vegetable mash served with buttered bread rolls. It's a fun dish that's great for gatherings.
Ready in 45 minutes · serves 4 · 480 calories per serving · indian cuisine.
45
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables
- 2 largepotatoes
- 1 mediumonion
- 2 mediumtomato
- 4 tablespoonsbutter
- 2 tablespoonspav bhaji masala
- 8bread rolls (pav)
- to tastesalt
Instructions
- 01
Boil and mash the potatoes with mixed vegetables.
- 02
In a pan, melt butter and sauté onions until golden.
- 03
Add tomatoes and pav bhaji masala, cooking until soft.
- 04
Stir in the vegetable mash and salt, simmering for 10 minutes.
- 05
Serve hot with buttered bread rolls.
