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indianeasy
Vegetable Biryani
A fragrant and colorful one-pot meal, Vegetable Biryani combines basmati rice with a medley of vegetables and spices. Perfect for meal prep, it’s nutritious and satisfying.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonsbiryani spice mix
- 4 cupsvegetable broth
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse basmati rice until the water runs clear, then soak for 30 minutes.
- 02
Heat oil in a pot, add sliced onion and sauté until golden.
- 03
Stir in ginger and garlic, cooking until fragrant.
- 04
Add mixed vegetables and biryani spice mix. Cook for 5 minutes.
- 05
Add soaked rice and vegetable broth; bring to a boil, then cover and simmer for 20 minutes.
