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indianeasy
Chana Masala
A flavorful and hearty chickpea curry that is beloved for its rich spices and affordability. Perfect for a quick weeknight meal or meal prep.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 tbspginger-garlic paste
- 1 tspchili powder
- 1 tspcoriander powder
- 1 tspcumin powder
- 1 tspgaram masala
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add chopped onions and sauté until golden.
- 02
Add ginger-garlic paste and sauté for 1 minute.
- 03
Add chopped tomatoes and cook until soft.
- 04
Stir in all spices and cook for a couple of minutes.
- 05
Add chickpeas and a cup of water, simmer for 15 minutes.
- 06
Garnish with cilantro and serve with rice or bread.
