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mexicanmedium
Carnitas
These Carnitas are juicy, tender, and bursting with flavor. Slow-cooked to perfection, they are perfect for tacos, burritos, or just on their own.
Ready in 135 minutes · serves 6 · 450 calories per serving · mexican cuisine.
135
min total
6
servings
450
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 pieceorange
- 4 clovesgarlic
- 1 largeonion
- 2 piecesbay leaves
- 1 tablespooncumin
- 1 teaspoonsalt
Instructions
- 01
Combine all ingredients in a pot and cover.
- 02
Cook on low heat for 2 to 3 hours until meat falls apart.
- 03
Shred meat and serve with tortillas.
