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indianmedium
Methi Thepla
A spiced flatbread from Gujarat made with fenugreek leaves, Methi Thepla is delicious and nutritious, perfect for breakfast or as a snack. It's beloved for its unique flavor and versatility.
Ready in 35 minutes · serves 4 · 290 calories per serving · indian cuisine.
35
min total
4
servings
290
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/4 cupyogurt
- 1/2 teaspoonturmeric
- 1 teaspooncumin powder
- as neededwater
Instructions
- 01
Mix flour, fenugreek, yogurt, and spices, knead into a dough.
- 02
Divide dough into balls and roll into flatbreads.
- 03
Cook on a hot pan until golden, then serve with yogurt.
