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koreaneasy
Korean Fried Rice (Kimchi Bokkeumbap)
This quick and easy Korean fried rice dish made with kimchi is packed with flavors and is a fantastic way to use up leftover rice. It's spicy, tangy, and has a perfect umami kick, loved by kids and adults alike.
Ready in 25 minutes · serves 4 · 450 calories per serving · korean cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscooked rice
- 1 cupkimchi
- 1 blocktofu
- 2 piecesgreen onions
- 2 tablespoonssoy sauce
Instructions
- 01
In a heated pan, sauté diced tofu until golden.
- 02
Add kimchi and rice; stir-fry for 5 minutes.
- 03
Add soy sauce and chopped green onions; stir-fry for another 2 minutes.
