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mexicanmedium
Sopes with Chorizo
These thick corn tortillas topped with spiced chorizo and fresh toppings are perfect for a comforting meal any night of the week.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 lbchorizo
- 1 cuprefried beans
- 1 cuplettuce
- 0.5 cupsour cream
Instructions
- 01
Mix masa harina with water and form into small circles, cooking on a skillet until firm.
- 02
In another pan, cook chorizo until crispy.
- 03
Top each sope with a spoonful of refried beans, chorizo, chopped lettuce, and sour cream.
