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indianeasy
Pulao
Pulao is a fragrant rice dish that's easy to make and full of flavors. It's a versatile dish that goes well with any curry or can be enjoyed on its own.
Ready in 35 minutes · serves 4 · 330 calories per serving · indian cuisine.
35
min total
4
servings
330
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 1 teaspooncumin seeds
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Rinse the basmati rice and soak for 20 minutes.
- 02
In a pot, heat oil, add cumin seeds until they crackle.
- 03
Add sliced onions and sauté until golden.
- 04
Add mixed vegetables, rice, and water (double the rice) along with salt.
- 05
Bring to a boil, cover, and simmer for 15-20 minutes.
