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mexicaneasy
Fish Tacos with Mango Salsa
These fresh and vibrant fish tacos topped with a sweet and tangy mango salsa are a delightful twist on traditional tacos. Quick to prepare, they are perfect for a relaxed summer evening.
Ready in 30 minutes · serves 4 · 320 calories per serving · mexican cuisine.
30
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 1 largemango
- ½ smallred onion
- 1 bunchcilantro
- 8 piecescorn tortillas
Instructions
- 01
Cook fish fillets in a skillet until flaky.
- 02
Chop mango, onion, and cilantro to make salsa.
- 03
Serve fish in tortillas topped with mango salsa.
