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indianhard
Biryani
Biryani is a fragrant rice dish layered with vegetables and spices, often served at special occasions. This dish is loved for its complexity and rich flavors—a true crowd-pleaser.
Ready in 90 minutes · serves 4 · 700 calories per serving · indian cuisine.
90
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsBasmati rice
- 1 poundchicken
- 2 mediumonion
- 1 largetomato
- 1/2 cupyogurt
- 2 tablespoonsbiryani spices
- 1/4 cupcooking oil
- 1/4 cupcilantro
- 4 cupswater
- a pinchsaffron
Instructions
- 01
Marinate chicken with yogurt and spices for at least 1 hour.
- 02
Cook onions in oil until golden brown.
- 03
Add marinated chicken and cook until browned.
- 04
Layer partially cooked rice over the chicken, adding water and saffron.
- 05
Cover and simmer on low heat for 30-40 minutes.
