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indianmedium
Palak Paneer
This creamy spinach and paneer dish is a vibrant addition to any Indian meal. It's not just delicious, but also a good source of iron and protein.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 poundpaneer
- 1/2 cupcream
- 3 clovesgarlic
- 1 inchginger
Instructions
- 01
Blanch spinach and blend until smooth.
- 02
In a pan, sauté garlic and ginger, then add the spinach puree.
- 03
Add paneer cubes and cream, simmer for 10 minutes.
- 04
Serve hot with naan or rice.
