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indianmedium
Tandoori Chicken
Juicy and flavorful chicken marinated in spices and yogurt, then cooked to perfection. Ideal for grilling or baking, it brings a taste of Indian tandoor to your home.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken legs
- 1 cupyogurt
- 2 tablespoonstandoori spice mix
- 2 tablespoonslemon juice
- 1 tablespoonoil
- to tastesalt
Instructions
- 01
Mix yogurt, tandoori spices, lemon juice, and oil to create a marinade.
- 02
Coat the chicken legs with the marinade and let them marinate for at least 1 hour.
- 03
Preheat the grill or oven to 400°F (200°C).
- 04
Grill or bake the chicken for 30-40 minutes until fully cooked.
- 05
Serve with salad or naan.
