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indianmedium
Butter Chicken
This creamy and rich chicken dish is a favorite for its balance of spices and smooth buttery sauce. It's perfect for special occasions or a cozy dinner at home.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 4 tablespoonsbutter
- 1 cupcream
- 1 cuptomato puree
- 3 tablespoonsspices
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
Cook chicken in butter until browned.
- 03
Add tomato puree and cook for 10 minutes.
- 04
Stir in cream and simmer for 15 minutes.
- 05
Serve with naan or rice.
