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thaimedium
Panang Curry Tofu
A creamy and aromatic dish, this Panang curry is simple enough for a weeknight yet special enough for guests. Great for any tofu lover!
Ready in 40 minutes · serves 4 · 350 calories per serving · thai cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blockfirm tofu
- 1 cancoconut milk
- 3 tablespoonspanang curry paste
- 1 wholebell pepper
- 1 cupsnow peas
- 1 cupbasil leaves
Instructions
- 01
Press and cube the tofu, then pan-fry until golden.
- 02
In a pan, combine coconut milk and curry paste, then add tofu and vegetables.
- 03
Simmer until heated through and serve with basil.
