Browse more recipes
indianeasy
Chana Masala
This hearty chickpea dish is packed with robust flavors, making it a favorite for weeknight dinners and meal prep. It's budget-friendly and satisfies both vegetarians and meat lovers alike.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 1 largetomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 1 teaspoongaram masala
- 1 teaspoonturmeric powder
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds until they splutter.
- 02
Add chopped onions and sauté until golden brown.
- 03
Stir in ginger-garlic paste, followed by chopped tomatoes.
- 04
Add all spices and cook until oil separates from the mixture.
- 05
Add chickpeas and some water; simmer for 10-15 minutes.
- 06
Garnish with cilantro and serve with rice or naan.
