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indianeasy
Chana Masala
A hearty and flavorful chickpea curry that is a favorite in many Indian households. Packed with spices and nutrients, it's perfect for a filling weeknight meal.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspoonchili powder
- 1 teaspooncoriander powder
- 1 teaspooncumin powder
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add chopped onions and sauté until golden.
- 02
Add ginger-garlic paste and sauté for another minute.
- 03
Add chopped tomatoes and cook until soft.
- 04
Stir in the spices and cook for a minute.
- 05
Add chickpeas and a cup of water, simmer for 20 minutes.
- 06
Garnish with fresh coriander and serve with rice or bread.
