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mexicanhard
Beef Barbacoa
This slow-cooked barbacoa is rich, tender, and full of flavor, perfect for tacos or burritos. It's a great option for a family gathering or special occasion.
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 3 poundschuck roast
- 2 unitschipotle peppers in adobo
- 4 clovesgarlic
- 1 largeonion
- 2 cupsbeef broth
- 1 tablespooncumin
- 1 teaspoonoregano
- 2 unitslime
- to tastesalt
Instructions
- 01
Season the chuck roast with salt and sear in a hot pan until browned on all sides.
- 02
In a blender, combine chipotle peppers, garlic, onion, lime juice, cumin, oregano, and beef broth; blend until smooth.
- 03
Place the roast in a slow cooker, pour the sauce over the meat, and cook on low for 8 hours.
- 04
Shred the beef with forks once tender, serve in tortillas with your favorite toppings.
