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indianeasy
Aloo Gobi
Aloo Gobi is a comforting vegetarian dish made with potatoes and cauliflower tossed with aromatic spices. It's a simple yet flavorful side dish that pairs well with rotis or rice.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2potatoes
- 1 mediumcauliflower
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- 2 tablespoonsoil
- 0.25 cupcilantro
- to tastesalt
Instructions
- 01
Cut potatoes and cauliflower into small pieces.
- 02
Heat oil in a pan, add cumin seeds, and let them splutter.
- 03
Add potatoes and cauliflower, followed by spices and salt.
- 04
Cover and cook until vegetables are tender, stirring occasionally.
- 05
Garnish with cilantro before serving.
