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mexicanmedium
Veggie Enchiladas
These enchiladas are filled with a variety of vegetables and smothered in a rich red sauce, making them a delicious, healthy option for dinner.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 wholebell pepper
- 1 wholezucchini
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Sauté bell pepper and zucchini until soft.
- 03
Mix sautéed veggies with black beans.
- 04
Fill each tortilla with the mixture, roll and place in a baking dish.
- 05
Pour enchilada sauce over the filled tortillas and top with cheese.
- 06
Bake for 20 minutes.
