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mexicaneasy
Sweet Potato and Black Bean Tacos
These colorful tacos are filled with roasted sweet potatoes and black beans, offering a delicious combination of flavors and textures. They are a crowd-pleaser and easy to make!
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundssweet potatoes
- 1 cancanned black beans
- 8 piecescorn tortillas
- 1 pieceavocado
- 2 tablespoonslime juice
- 1/2 cupcotija cheese
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Dice sweet potatoes and toss with olive oil, salt, and pepper.
- 03
Roast until tender, about 25 minutes.
- 04
Warm tortillas, fill with sweet potato, black beans, and avocado.
- 05
Drizzle with lime juice and sprinkle cotija cheese before serving.
