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indianmedium
Dhokla
Dhokla is a steamed savory cake made from fermented chickpea flour, a popular snack from Gujarat. Light, fluffy, and healthy, it's a delightful treat that everyone loves.
Ready in 50 minutes · serves 6 · 200 calories per serving · indian cuisine.
50
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupchickpea flour
- 1 cupyogurt
- 1 inchginger
- 1 smallgreen chili
- to tastesalt
- 1 teaspoonmustard seeds
- a fewcurry leaves
- 1 tablespoonoil
Instructions
- 01
Mix chickpea flour, yogurt, grated ginger, and salt to form a batter.
- 02
Use a steamer to cook for 20 minutes until firm and fluffy.
- 03
In a pan, heat oil, sauté mustard seeds and curry leaves, pour over dhokla.
- 04
Cut into squares and serve with green chutney.
