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mexicanhard
Beef Birria Tacos
These juicy beef birria tacos are a delightful twist on traditional Mexican flavors. Served with a side of savory consomé, they are ideal for special occasions or family get-togethers.
Ready in 150 minutes · serves 6 · 600 calories per serving · mexican cuisine.
150
min total
6
servings
600
cal / serving
Ingredients
- 2 poundsbeef chuck roast
- 4 piecesdried guajillo chiles
- 1 largeonion
- 4 clovesgarlic
- 1 piececinnamon stick
- 2 piecesbay leaves
- 12 piecescorn tortillas
- 1 tablespoonsalt
Instructions
- 01
Soak guajillo chiles in hot water for 15 minutes.
- 02
Blend chiles with onion, garlic, and spices until smooth.
- 03
Brown the beef in a pot, then add the blended sauce and enough water to cover.
- 04
Add bay leaves and cinnamon, simmer for 2 hours.
- 05
Shred the beef and serve in warmed tortillas with broth.
