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mexicanhard
Chiles Rellenos
Chiles Rellenos are a classic Mexican dish where poblano peppers are stuffed with cheese and then battered and fried until golden. It's a delicious and impressive dish for special occasions.
Ready in 60 minutes · serves 4 · 600 calories per serving · mexican cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 cupMonterey Jack cheese
- 3 wholeeggs
- 1 cupflour
- 2 cupstomato sauce
Instructions
- 01
Roast the poblano peppers over an open flame until charred, then peel and seed them.
- 02
Stuff each pepper with cheese and secure with toothpicks.
- 03
Beat egg whites until stiff peaks form, then fold in yolks and flour.
- 04
Dip stuffed peppers in egg batter and fry until golden.
- 05
Serve with warmed tomato sauce.
