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indianmedium
Butter Chicken
A creamy and mildly spiced chicken dish that brings comfort and flavor to any dinner table. Perfect for special occasions or cozy nights in!
Ready in 75 minutes · serves 4 · 550 calories per serving · indian cuisine.
75
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1 stickbutter
- 1 cupcream
- 2 cupstomato puree
- 2 tablespoonsginger-garlic paste
- 1 teaspoongaram masala
- to tastesalt
- for garnishcilantro
Instructions
- 01
Marinate chicken with salt and ginger-garlic paste for 30 minutes.
- 02
In a pan, melt butter and sauté marinated chicken until browned.
- 03
Stir in tomato puree and cook for 20 minutes.
- 04
Add cream and garam masala, simmer for another 10 minutes.
- 05
Garnish with cilantro and serve with rice.
