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indianmedium
Chicken Biryani
A fragrant, one-pot dish that layers marinated chicken and spiced rice. This crowd-pleaser is loved for its rich flavors and aroma.
Ready in 90 minutes · serves 6 · 620 calories per serving · indian cuisine.
90
min total
6
servings
620
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1.5 poundschicken
- 1 largeonion
- 1 cupyogurt
- 2 tablespoonsbiryani masala
- 4 clovesgarlic
- 1 inchginger
- 1 bunchcilantro
- 1 bunchmint
Instructions
- 01
Soak basmati rice for 30 minutes in water.
- 02
In a large pot, sauté sliced onions until golden brown.
- 03
Add minced garlic and ginger, followed by marinated chicken.
- 04
Cook until chicken is browned, then mix in yogurt and biryani masala.
- 05
Layer soaked rice on top of the chicken, add water, and bring to boil.
- 06
Reduce heat, cover, and simmer for 25-30 minutes until rice is cooked.
