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indianeasy
Dal Tadka
A comforting staple in Indian households, Dal Tadka features lentils cooked with spices and finished with tempering. It's simple, nutritious, and goes well with rice or naan, making it a versatile meal option.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 tspcumin seeds
- 1 tspturmeric
- 2 tbspoil
- 1 handfulcilantro
Instructions
- 01
Boil lentils until soft; set aside.
- 02
Sauté onions, ginger, and garlic until soft.
- 03
Add chopped tomato and cook briefly.
- 04
Mix in lentils, spices, and simmer for 10 minutes.
- 05
Garnish with cilantro before serving.
