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mexicanhard
Chiles Rellenos
These stuffed peppers are a classic Mexican dish, featuring a savory filling and a crispy exterior. Ideal for special occasions, they will surely impress your guests.
Ready in 70 minutes · serves 4 · 450 calories per serving · mexican cuisine.
70
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 cupcheese
- 4 wholeegg whites
- 1 cuptomato sauce
- 1/2 cupflour
- to tastespices
Instructions
- 01
Roast poblano peppers until skin is charred, then peel and core.
- 02
Stuff peppers with cheese and secure with toothpicks.
- 03
Dip in flour and egg whites, and fry until golden.
- 04
Serve with tomato sauce on top.
